Chateau Latour 2016
Chateau Latour 2016
Château Latour is located in the south-east corner of the commune of Pauillac, on the border with Saint-Julien.
Château Latour's Grand Vin is made exclusively from ‘vieilles vignes’, an average of 60 years old, in the ‘Enclos’ Gravettes, Sarmentier, Pièce de Château... these are the names of some of the best plots that express the character of the terroir and forge the identity of the wine every year.
Winemaking and vineyards
Certified organic since 2018, most of Latour's historic ‘Enclos’ is being farmed biodynamically these days, and all of it is now cultivated on horseback to minimise soil compaction and preserve as many old vines as possible intact. Winemaking is traditional, with maceration in stainless steel followed by ageing in barrels with racking every three months and a fining with egg whites. Great attention is paid to the choice of barrels: each batch is tasted and its style defined before being placed in a cooperage adapted to that style.
Tasting Notes António Galoni (Vinious)
Latour 2016 is magnificent. The bouquet announces an important wine, a feeling that develops through the wine's mid-palate. There's a real sense of exuberance in 2016, but the wine remains quite classic in its structural make-up. Beams of supportive tannins prolong the effortless and wonderfully persistent finish. Unforgettable.
Varieties: 92.9% Cabernet Sauvignon 7.1% Merlot
- Wine Type
- Red Wine
- Format
- 0,75L
- Vintage
- 2016
- Castes
- Bordeaux Blend
- Country
- France
- Region
- Bordeaux
- The highest scoring
- Decanter 100 Points
Falstaff 100 Points
James Suckling 100 Points
Jancis Robinson 18 to 19.5
Jane Anson 100 Points
Jeb Dunnuck 100 Points
Vinious 100 Points
Wine Enthusiast 97 to 99 Points
Wine Independent 100 Points - Robert Parker
- 97
100 - Wine Spectator
- 98
- Wine Enthusiast
- 99
- James Suckling
- 100
- Jancis Robinson
- 18
- Jane Anson (inside Bordeaux)
- 100
- Wine Independent
- 100
I am dreaming as I smell this wine, perfectly ripe cabernet sauvignon with currants, tobacco and fresh mint. Orange blossoms too. This amazing nose is so complex. Medium- to full-bodied, this has has perfectly integrated tannins that you don't feel but know are there, elevating the wine to another level. It's very drinkable because of its stellar balance, yet the tannic tension gives it energy and seamless texture. A benchmark Latour that reminds me of the 1982 in many ways. Drink or hold. JAn 2025
The 2016 Latour is a blend of 92.9% Cabernet Sauvignon and 7.1% Merlot. Deep garnet-purple in color, it gives nothing away for the first few moments of swirling, then begins to offer suggestions of freshly crushed blackcurrants and blackberries, followed by suggestions of lilacs, charcoal, iron ore, and black truffles, plus wafts of fragrant soil and garrigue. The medium-bodied palate is like an atomic bomb waiting to go off, taut with tightly wound black fruits and mineral layers, supported by firm, super-ripe, grainy tannins, finishing on an epically persistent ferrous note
The 2016 Latour is a blend of 92.9% Cabernet Sauvignon and 7.1% Merlot. Deep garnet-purple in color, it gives nothing away for the first few moments of swirling, then begins to offer suggestions of freshly crushed blackcurrants and blackberries, followed by suggestions of lilacs, charcoal, iron ore, and black truffles, plus wafts of fragrant soil and garrigue. The medium-bodied palate is like an atomic bomb waiting to go off, taut with tightly wound black fruits and mineral layers, supported by firm, super-ripe, grainy tannins, finishing on an epically persistent ferrous note
Tasted blind. Heady and sweet with very ripe black-fruit flavours on the nose. Very rich and sweet with massive appeal but maybe just one notch too ripe?? New style!
Regular readers will know that I don’t scatter 100 point scores like confetti, but this is worth every one of them and is the wine of the vintage. Violet, green herb and blueberry notes are framed by sensuous tannins, deftly integrated new oak and a finish that lasts for a minute or more. A stunning wine. 2030-45
Retasting the 2016 Château Latour next to both the 2010 and 2022 had me feeling like a kid in a candy store. Needing lots of air to show at its best, its dense purple hue is followed by quintessential Latour notes of smoky blackcurrants, scorched earth, graphite, and lead pencil shavings. This carries to a medium to full-bodied Pauillac that has lively acids, a pure, seamless, layered mouthfeel, building yet perfectly ripe tannins, and that rare Latour mix of power, austerity, and elegance that makes this château so compelling. Pulled from just 36% of the total production, the 2016 is 92.9% Cabernet Sauvignon and 7.1% Merlot hitting 13.5 alcohol with an IPT of 83. It's primarily academic at this stage, but it's starting to round the corner and clearly, with its level of fruit and overall balance, offers pleasure. I think it needs another 5-7 years to hit the early stages of its prime drinking window and will have 75-100 years of overall longevity.
On paper, the combination of this estate and this vintage should be a match made in heaven, and the 2016 Latour has already received resounding acclaim among the wine trade and commentariat. The result in the glass, however, didn't quite meet my lofty expectations, offering up aromas of cassis and blackberries mingled with cigar ash, pencil shavings and saddle leather, followed by a medium to full-bodied, rich and layered palate that's undeniably concentrated and muscular but also somewhat austerely structured, with firm tannins that assert themselves on the somewhat carnal finish. For sheer intensity of flavor, the 2016 is certainly impressive, but it appears to be missing the purity and precision that one might expect for a first growth in a great 21st-century vintage. Perhaps the wine's somewhat wild, rustic characteristics will integrate more seamlessly as more bottle bouquet develops, but my immediate reaction to tasting it was to purchase two more cases of the superb 2016 Forts de Latour.
Château Latour’s 2016 grand vin is a knockout—perfectly encapsulating the estate’s paradoxical signature of at once possessing jaw-dropping power with hauntingly gorgeous fragrance and finesse: Bordeaux’s iron fist in a velvet glove. Very deep purple-black in color, the nose of the 2016 Latour is quite closed to begin, slowly unfurling to reveal chocolate-covered cherries, licorice, red roses and violets with Indian spices, blueberry compote, blackcurrant cordial and cigar box plus wafts of pencil lead and iron ore. Medium to full-bodied, the mid-palate explodes with densely packed black fruits and tons of earth, mineral and spice accents, with a super ripe, fine-grained frame and seamless freshness, finishing very long and seductively perfumed.
The 2016 Latour is a vintage that I have tasted a couple of times post-bottling. On one occasion, it warranted a perfect score, but that was then moot since this vintage had not been released. Now that it is due to hit the shelves this coming March, does the wine still merit that three-digit accolade? Without question, yes. Deep lucid deep purple in color, it seems to shimmer in the glass. The bouquet plays with you, a bit of a femme fatale, distant for the first few minutes during which I chatted with the superstar of this First Growth, winemaker Hélène Genin. Then, it magically coalesces and gains incredible intensity with blackberry, pencil lead, background hints of oyster shell and notes of Japanese wakame. The aromatics announce exactly which château you are doing business with. The palate is medium-bodied with filigree tannins, again, as I found before, blessed with beguiling symmetry and ineffable poise. Residing firmly on the black side of the fruit spectrum, there is underlying mineralité. Veins of cassis run through the persistent finish. This is everything you could really wish for in a Latour. The 2016 can be uttered in the same breath as the 1900, 1924, 1959, 1961, 1982 and 2010. Magnificent. (NM)
The 2016 Latour is magnificent. Regal and nuanced, with tons of energy, the 2016 is immediately captivating. The bouquet announces an important wine, a feeling that builds through the wine's mid-palate. There's a real feeling of exuberance in 2016, and yet the wine remains quite classic in its structural composition. Beams of supporting tannin extend the effortless, beautifully persistent finish. Unforgettable.
A monumental wine from Latour. This isn't yet ready to drink but offers an impactful and promising palate full of muscle, tension and length. A complex nose filled with pencil lead, crayon, cola, mint, dried herbs, violets, and tobacco, layered with cocoa powder and espresso nuances. On the palate, it is both generous and controlled, suave and slick, with an effortless texture that fills the mouth with bright red fruits and cool, stony elements. The wine expands beautifully, with a powdery, fleshy grip leading to a long, mineral-driven finish marked by wet stones, graphite, and cola. Still compact and somewhat caged, the tannins remain firm and structured, almost austere in their tension. It carries a sense of power and poise, but still with supreme charm. (GH)