Textura Pura Red 2020

Textura Pura Red 2020

Textura Pura Tinto 2020 is a fascinating expression of the Dão region's winemaking tradition, known for its ability to produce wines with elegance, freshness and complexity. Produced with a blend of indigenous grape varieties, it reflects the granite terroir and mountainous climate of the region, giving it a unique and refined character. It can be enjoyed young, but also promises to evolve gracefully in the bottle.

Vinification: Fermentation in used French oak vats (40% whole bunches) with indigenous yeasts, followed by post-fermentation maceration for 30 days. Aged for 16 months in used 3,000 litre French oak barrels, with another part in used 225 litre French oak barrels.

Tasting Notes: Very mineral and juicy, with fascinating layers of mineral and bitter cherry flavours. It brightens up the palate. Very sophisticated. Long. Jancis Robinson

Grape Varieties: Old vines with a predominance of Jaen, Baga, Alfrocheiro, Tinto-Cão and Tinta Pinheira