Château Troplong Mondot 2016
Château Troplong Mondot 2016
Château Troplong Mondot 2016 is a Saint-Émilion with a distinct character and identity, grown at the highest point of the appellation, on a mosaic of flint-rich clay, asterias limestone and silty clay. A Premier Grand Cru Classé, it seeks above all to be a ‘vin de lieu’: a wine that combines the power of the clay with the brilliance of the fruit, and the precision and tension of the limestone. 2016 was sunny, striking a balance between extremes, generous and powerful. In Bordeaux, it was a vintage marked by a stark contrast between a wet first half and a dry summer, conditions that favoured slow, complete ripening and produced deep, concentrated and very long-lived wines.
Vinification: Château’s philosophy: minimal intervention and maximum precision. Early harvest, cold maceration, vinification at low temperatures, malolactic fermentation in stainless steel and blending prior to ageing. The élevage prioritises integration rather than an excess of oak.
Tasting notes: In the glass, it bears the Troplong Mondot signature: intense dark fruit, flowers, spice and a very distinct mineral base. On the palate, it is full-bodied, rich and enveloping, with dense yet polished tannins, a luxurious texture and a long, persistent and precise finish. It combines power and elegance, exuberance and freshness; already impressive today, but clearly made to evolve for many years in the cellar.
Grape varieties: 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc
- Wine Type
- Red Wine
- Format
- 0,75L
- Vintage
- 2016
- Country
- France
- The highest scoring
- Jeb Dunnuck 97 to 99 Points
- Robert Parker
- RP95+
- Wine Spectator
- 95
- Wine Enthusiast
- 94
- James Suckling
- 96
- Jane Anson (inside Bordeaux)
- 95
- Decanter
- 95
- Vinious
- 96
- Jeb Dunnuck
- 97
Aged in 77% new and 23% one-year-old French oak barrels and composed of 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with bold preserved plums, Black Forest cake and Indian spices scents plus suggestions of espresso, black olives, cigar box and tilled soil. Full-bodied, rich, plushly textured and oh-so-decadent, it packs in the spiced black fruit layers and finishes with fantastic persistence.
Ripe and focused, with a pure, unadulterated beam of raspberry and cherry preserve flavors that is both wide and deep, gilded prettily with a lilting violet note and infused with subtle chalky minerality through the finish. Beautiful. Best from 2023 through 2038.
This wine has power and a rich character that almost overwhelms. Intense tannins along with dark-chocolate flavors and huge concentration give a massive wine that shows some of the alcohol in its edge of pepper. The wine will calm and soften although it will always remain huge. Drink from 2026.
Richly textured, full of mouthfeel and floral edges, hard to argue with, still young at the 10 year mark, luscious, graphite and crushed rocks, with the salt-scrape and bitter fennel that is essential to offer balance among all this exuberance. Same high alcohols as 2015 but takes it far more in its stride, this will be a great wine for those with the patience to wait. Last year with Xavier Pariente in charge at the estate with Michel Rolland consulting winemaker.
Deep dark ruby, firm core, purple reflections, DELICATE rim brightening, restrained, fine SAVOURY hints of cardamom and cloves, blackberry confit and black cherries underneath. Complex, juicy and powerful, pronounced in fruit texture, integrated, supporting tannins, mineral and long, chocolaty finish, safe MATURITY certain ageing potential.
Aromas of tar, dark fruit and smoke. The palate is full-bodied with firm, polished, well-delineated tannins and dense, concentrated fruit. Still compact and youthful, it needs time, but I love the powerful balance in this wine. Drink from 2028. 10 Years On retrospective.
Coming from one of the coolest terroirs in Saint-Emilion, the 2016 Château Troplong Mondot is a blend of 89% Merlot, 9% Cabernet Sauvignon, and 2% Cabernet Franc brought up in 77% new French oak. This deep purple-hued effort offers a smorgasbord of powerful blue and black fruits, smoked earth, truffle, chocolate, and licorice. Full-bodied, deep, and opulent on the palate, it’s a truly great wine as well as one of the superstars in 2016. It should drink well for upwards of three decades.
The 2016 Troplong Mondot is fabulous. Powerful, dense and explosive, the 2016 has a lot to say. Super-ripe dark cherry, raspberry jam, chocolate, spice and new oak give the wine much of its lush, exotic feel. The château has moved in a totally different stylistic direction since this wine was made, but there is no denying the 2016 is striking.
This is stunning. Troplong never has trouble conjuring up wonderfully rich fruit, but here it is plump and dense without being pumped up. The tannins are chewy rather than chalky, but the elegance of the vintage is unmistakable, and the rich chocolate flavours are dusted with mint. There is a very pretty salinity on the finish that lasts for minutes. I had a fascinating visit here at the start of the week, and retasted several times as this is a wine that I sometimes have trouble understanding. My main takeout is that the majority of the richness here is found naturally in the terroir - limestone on the plateau but with cool clay over the top, which explains why they are such late harvesters. But there are always winemaking and viticultural choices coming into play in any wine, and here there are adjustments being made to bring out a more finely wrought version of what is always a high impact and successful wine. Yields are higher this year, up at 48hl/ha, which helps, as does the style of the vintage and quieter extraction in the cellar, but Troplong remains true to itself. 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc.