Soldera Brunello di Montalcino 2019
Case Basse di Gianfranco Soldera 2019
Case Basse di Gianfranco Soldera 2019 Toscana IGT – Brunello di Montalcino DOCG continues the legend created by Gianfranco and Graziella Soldera in the 1970s at Case Basse, a 23-hectare estate at an altitude of 320 metres in south-west Montalcino, a prime area for Sangiovese. Here, everything is done by hand and viticulture is completely natural, without herbicides or chemicals, with production always very limited.
Vinification
The grapes, 100% Sangiovese from about 10 hectares of vineyards, are harvested in small boxes, sorted several times and fermented spontaneously in Slavonian oak truncated cone-shaped vats of over 100 hl, using only indigenous yeasts and without physical temperature control. After natural malolactic fermentation, the wine is aged for a long time in large oak barrels, without fining or filtration and with sulphur levels well below the legal limit, before resting in the bottle for more than six months.
Tasting notes
In the glass, it displays a deep, vivid ruby colour. The nose is captivating, with exotic spices, dried orange peel, incense, fine leather and bright black cherry, over notes of wild berries and mineral touches. On the palate, it is ethereal yet intense: medium-bodied, velvety texture, perfectly ripe red and black fruit, salty and citrus nuances, echoes of sage, cedar wood and lavender. The tannins are very fine, the finish is long, precise and deeply elegant.
Grape varieties
100% Sangiovese.
- Wine Type
- Red Wine
- Format
- 0,75L
- Vintage
- 2019
- Country
- Italy
- Region
- Toscânia
- The highest scoring
- Robert Parker 97 to 99 Points
Vinious 97 to 99 Points - Robert Parker
- RP98
- Vinious
- 98
This is the first vintage produced after the death of vintner Gianfranco Soldera at 82 years old on February 16, 2019. His family took over farming and winemaking, and the Soldera Case Basse 2019 100% Sangiovese is an enduring symbol of that painful transition. This is an extremely elegant wine that defies the simplicity of the process used to make it. Grapes are destemmed and fermented as whole berries in oversize truncated cone-shaped Slavonian oak vats with native yeasts. The wine ages slowly and uninterrupted, depending on the vintage, for four years in large oak botte. It is bottled without filtering, and this vintage rested in glass for six months before its commercial release in 2024. Natural and straightforward winemaking results in delicate and ethereal notes of redcurrant, iris root and fragrant tea leaf. The power of the fruit, especially those tart cherry nuances, is more prominent in the 2019 vintage that also succeeds in providing more textural heft and importance to the mid-palate. The 2019 vintage should prove especially well-suited to prolonged cellar aging.
The 2019 Sangiovese captivates with an array of exotic spices, dried orange peels, incense, hints of worn leather and radiant black cherries. Lifted, precise, ethereal and weightless yet impactful, it sweeps across the palate, lifted and refined. It features aromas of mineral-laced wild berry fruits, taking on a beguiling savoriness toward the close. Nuances of sour citrus combine with sage and cedar dust over a web of fine-grained tannins. It comes across as a classic, finishing with a pleasantly bitter tinge of clove and a bite of sour citrus. This is pure magic. The 2019 embodies all the best attributes of this fantastic vintage.