Giovanni Rosso Etna Rosso 2020

Etna Rosso 2020 is a red wine that encapsulates the essence of the volcanic terroir of Mount Etna, one of Italy's most fascinating wine-growing regions. This label is a true tribute to Nerello Mascalese, the region's emblematic grape variety, which is expressed here with an almost poetic elegance and minerality. It balances tradition and modernity, ideal with dishes such as grilled lamb, mushroom risotto or even burrata with roasted tomatoes. With the potential to evolve in the bottle, but irresistible in its youth!

Vinification: The fermentation lasts some 10 days with daily pumping over of the wine mass with délestages at the half of the period (fermentation in stainless steel tanks).

Tasting Notes: Perfumes: fine and deep in the aromas, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper. Taste: juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish. Pairings: Wellington style filet, mushroom soup with croutons.

Grape Varieties: Nerello Mascalese