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Masseto 2021
Masseto 2021

Masseto 2021

€799.00
VAT included

Masseto 2021

This is one of the most famous Super Tuscan wines and is produced by Tenuta dell'Ornellaia. Masseto was launched for the first time in 1984, with production totalling around 35,000 bottles a year.

Vineyard: The bunches are selected in the vineyard, with the berries then sorted after destemming. Fermentation took place spontaneously with indigenous yeasts at temperatures of around 25-28°C, with pumping over two or three times a day and destages when necessary. The total time spent in the vats ranged from 21 to 28 days. Malolactic fermentation took place in 100% new oak barrels, keeping the various batches separate during the first 12 months of ageing. The wines were then blended and returned to the barrels for a further year, totalling 24 months.

WineSpectator's Tasting Notes: Plum and blackberry flavours are wrapped in an embrace of toasty oak, with vanilla, resin and iron accents. Dense tannins coat the gums, while bright acidity keeps the focus and drives the spice-infused finish. Fluid and long, this silky red is all about finesse. A superb success in a great vintage. Merlot. Best from 2027 to 2047.

Varieties: 100% Merlot

Producer: Tenuta dell'Ornellaia

 
Wine Type
Red Wine
Format
0,75L
Vintage
2021
Country
Italy
Region
Toscânia
The highest scoring
Decanter 97 to 99 Points
James Suckling 97 to 99 Points
Wine Spectator 97 to 99 Points
Robert Parker
RP95
Wine Spectator
99
James Suckling
99
3 Items
2024-10-05

Plum and blackberry flavours are wrapped in an embrace of toasted oak, with vanilla, resin and iron accents. Dense tannins coat the gums, while bright acidity keeps the focus and drives the spice-infused finish. Fluid and long, this silky red is all about finesse. A superb success in a great vintage. Merlot. Best from 2027 to 2047.

In 2021, Masseto returns to its original 100% Merlot concept, following two years which saw the inclusion of 15% Cabernet Franc. Following a mild and wet winter, spring was dry and the summer was characterised by higher than average temperatures and periods of drought. Luckily, the vines were quenched by the water reserves built up at the beginning of the year. Masseto 2021 really has everything: it's vertical in shape and saline in character, with succulence of fruit, freshness of profile and finesse of tannins. Mediterranean herbs accompany ripe dark fruit scents and flavours which are yet to reveal all their depth and charm.

Blueberries and black olives with violets and hints of sage, as well as rosemary flowers. Full and powerful with lots of fruit and vanilla on the palate. A rich and flavorful red, yet held together beautifully. Muscular and powerful. Needs five or six years to come together. Give it time.

The 2021 Masseto is back to being 100% Merlot. Recent past vintages saw a tiny part of Cabernet Franc. That second varietal in the blend represents the proverbial "tax" one must pay in the face of climate change, especially when making wine on the sun-drenched Tuscan Coast. This is a very rich and elaborate expression with the extract, tannic tightness and the hefty 15.5% alcohol content to match. It comes off as quite big-boned or monotone. The wine is redolent of blackberry confit and cooked cherry, with a wide range of sweet oak spices to close. There is dark chocolate with a thin lining of creamy mint filling. Within the context of that fullness and generous fruit weight, Masseto is quite a commitment in terms of price and further cellaring. More bottle aging is an absolute requirement.

Concentrated grapes in a hot vintage means expect this to be a rich, concentrated Masseto, exuberant with luxurious tannins. Beautiful depth on the aromatics from the first moment, with rich fruit flavours that flood the palate, tons of liquorice, olive pit, chocolate shavings, cocoa bean, rosemary, freshly cut herbs, underbrush, opulent and powerful, flash of heat that subsides after a moment but is evident on the opening. Eleonora Marconi winemaker, Marchesi Frescobaldi owners. 11ha vineyard, 24 months ageing in barrel then 12 months in bottle before release, 100% new oak. Back to 100% Merlot in this vintage.

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