Framingham Sauvignon Blanc 2022

Framingham Sauvignon Blanc 2022

Framingham Sauvignon Blanc 2022, from Marlborough, New Zealand, is an elegant expression of the Sauvignon Blanc variety with a modern twist. It is a versatile food wine with its bright acidity, ideal for pairing with seafood such as oysters or prawns, white meats like chicken or pork, and Asian-inspired dishes like stir-fries, Thai curries and sushi. 

Vinification: Each of our vineyard sites contributes distinct characteristics and was kept separate during fermentation to provide flexibility at blending.  Juices were predominantly fermented in stainless steel tanks at cool - but not cold - temperatures to preserve varietal expression. 10% of the final wine was fermented in large-format (500L) oak and acacia puncheons.  The intention here is not to impart an over oak character, but to introduce subtle textural elements to the blend.  80% of the wine was aged on full ferment lees for 5 months, enhancing mouthfeel, complexity and longevity.

Tasting Notes: Classic Framingham - layered, dry and textural.  Aromas of passionfruit, ripe citrus, elderflower and green topicals lead on the nose.  The palate is concentrated, with generous fruit weight and a fine line of acidity providing length and structure.  A small portion fermented in acacia and oak puncheons adds subtle texture and complexity to the finish.

Grape Varieties: Sauvignon Blanc